Enjoy irresistible cheesy cauliflower waffles with this quick easy recipe Perfect for a tasty snack or a light meal that everyone will love
Ingredients
Scale
1 medium head of cauliflower
1 cup shredded cheese (cheddar or mozzarella)
2 large eggs
1/2 cup almond flour
1/4 teaspoon garlic powder
Salt and pepper to taste
Chopped green onions (optional)
Cooked bacon bits (optional)
Red pepper flakes (optional)
Sour cream or Greek yogurt (for garnish)
Fresh herbs (like parsley or chives, for garnish)
Sliced avocado (for garnish)
Instructions
Preheat your waffle maker according to the manufacturer’s instructions.
Remove the leaves and stems from the cauliflower and cut it into florets. Steam or boil it until tender, about 5-7 minutes.
After cooking, drain any excess water and let the cauliflower cool slightly.
In a food processor, combine the cauliflower florets and pulse until it resembles rice or mashed potatoes. You should have about 2 cups of cauliflower rice.
In a large mixing bowl, combine the cauliflower rice, shredded cheese, eggs, almond flour, garlic powder, salt, and pepper. Mix until thoroughly combined.
Scoop a ladleful of the mixture onto the preheated waffle maker. Close the lid and cook for 5-7 minutes or until the waffles are golden brown and crispy.
Once cooked, carefully remove the waffles and serve immediately with your choice of garnishes.
