Name: Irresistible Cheesy Hatch Green Chile Dip Recipe to Try
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Cuisine: Southwestern
Ingredients: 8 ounces cream cheese; 1 cup shredded sharp cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 can (4 ounces) chopped Hatch green chiles; 1/2 cup sour cream; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste

Description

Indulge in this irresistible cheesy Hatch Green Chile dip recipe Perfect for parties or cozy nights in its a flavorpacked treat to savor

Ingredients

Scale

8 ounces cream cheese

1 cup shredded sharp cheddar cheese

1 cup shredded Monterey Jack cheese

1 can (4 ounces) chopped Hatch green chiles

1/2 cup sour cream

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

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Instructions

Preheat your oven to 350°F (175°C).

In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, shredded Monterey Jack cheese, sour cream, chopped Hatch green chiles, garlic powder, onion powder, salt, and pepper. Mix until blended.

Transfer the mixture into an 8-inch square baking dish, spreading evenly.

Bake in the preheated oven for about 20-25 minutes until bubbly and golden brown.

Remove from the oven, let cool slightly, garnish as preferred, and serve warm with tortilla chips, crackers, or fresh veggies.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Cuisine: Southwestern

Nutrition

Calories: 250 calories
Sugar: 2 grams
Fat: 20 grams
Saturated Fat: 20 grams
Carbohydrates: 12 grams
Fiber: 1 gram
Protein: 10 grams