Name: Irresistible Cheesy RiceStuffed Tomatoes Recipe for Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large ripe tomatoes; 1 cup cooked rice; 1 cup shredded cheese; 1/2 cup onion, chopped; 2 cloves garlic, minced; 1/4 cup fresh herbs (basil or parsley), chopped; Salt and pepper, to taste; 2 tablespoons olive oil; Optional: Ground meat (beef or turkey), spices, vegetables

Description

Indulge in this irresistible cheesy ricestuffed tomatoes recipe A delightful blend of flavors thats perfect for any meal Try it today

Ingredients

Scale

4 large ripe tomatoes

1 cup cooked rice

1 cup shredded cheese

1/2 cup onion, chopped

2 cloves garlic, minced

1/4 cup fresh herbs (basil or parsley), chopped

Salt and pepper, to taste

2 tablespoons olive oil

Optional: Ground meat (beef or turkey), spices, vegetables

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Instructions

Preheat the oven to 375°F (190°C).

Carefully slice the tops off each tomato and scoop out the seeds and pulp. Drain upside down on a paper towel.

In a skillet, heat olive oil over medium heat. Sauté chopped onions and garlic until translucent.

In a bowl, mix cooked rice, sautéed onions, shredded cheese, chopped herbs, salt, and pepper.

Stuff the hollow tomatoes with the cheesy rice mixture.

Bake in a dish, optionally with water at the bottom, for 25-30 minutes or until tomatoes are tender and cheese is bubbling.

Garnish and serve with fresh basil leaves and balsamic glaze if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 250 calories
Sugar: 4 grams
Fat: 12 grams
Saturated Fat: 12 grams
Carbohydrates: 29 grams
Fiber: 3 grams
Protein: 10 grams