Irresistible Chef Johns Sweet Peach Pie Recipe to Savor
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Author:souzanfood
Total Time:1 hour 45 minutes
Yield:8 servings 1x
Description
Savor Chef Johns irresistible Sweet Peach Pie recipe Delight in a perfect blend of flavors and techniques for a dessert like no other
Ingredients
Scale
2 ½ cups all-purpose flour
1 tsp salt
1 tbsp sugar
1 cup unsalted butter, cold and cut into cubes
6–8 tbsp ice water
6 cups fresh peaches, peeled, pitted, and sliced
1 cup granulated sugar
¼ cup all-purpose flour
1 tsp ground cinnamon
1 tbsp lemon juice
1 tsp vanilla extract
1 tbsp butter, cut into small pieces (for dotting)
1 egg, beaten (for egg wash)
1 tbsp sugar (for sprinkling on top)
Instructions
In a large bowl, whisk together the flour, salt, and sugar.
Add the cold, cubed butter. Using a fork or pastry cutter, blend until the mixture resembles coarse crumbs.
Gradually mix in the ice water, one tablespoon at a time, until the dough just comes together.
Divide the dough into two equal parts, shape each into a disk, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour.
In a large mixing bowl, combine the sliced peaches, sugar, flour, cinnamon, lemon juice, and vanilla extract. Stir gently to combine all ingredients, ensuring the peaches are coated.
Let the mixture sit for about 15-20 minutes to allow the juices to develop.
Preheat your oven to 425°F (220°C).
Roll out one disk of chilled dough on a floured surface to fit into your pie dish. Transfer the dough to the pie dish and trim any excess.
Pour the peach filling into the crust and dot with small pieces of butter.
Roll out the second dough disk for your top crust. Place it whole over the filling or cut it into strips for a lattice top.
Trim any overhanging dough, then crimp the edges to seal.
Brush the top crust with beaten egg for shine and sprinkle with sugar.
Place the pie in the preheated oven. Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and continue baking for an additional 35-45 minutes, or until the crust is golden brown and the filling is bubbling.
After baking, remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours.
Slice the pie and serve it with whipped cream or a scoop of vanilla ice cream for the ultimate treat!
