Description
Try this delightful Cherry Blossom cookie recipe for spring festivities. Perfect for celebrations, these treats will impress your guests!
1 cup of unsalted butter1 cup of granulated sugar1 large egg2 cups of all-purpose flour1 teaspoon of baking powder1/2 teaspoon of salt1 teaspoon of vanilla extract1 cup of chopped cherries (fresh or frozen)Edible flower petals (for decoration)
Preheat your oven to 350°F (175°C).Cream the butter and sugar in a large mixing bowl using an electric mixer until light and fluffy.Add the egg and vanilla extract into your creamy mixture and mix until smooth.In a separate bowl, whisk together the flour, baking powder, and salt, then slowly add to the wet ingredients, stirring until just combined.Gently fold in the chopped cherries.Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.Bake for 12-15 minutes until the edges are lightly golden.Cool cookies on the baking sheet for about 5 minutes before transferring to a cooling rack. Decorate with powdered sugar and edible flowers. Notes
These Cherry Blossom Cookies capture the essence of spring with a delightful blend of sweet cherries and buttery goodness, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 120 calories
- Sugar: 8g
- Fat: 5g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
