Description
Savor irresistible chewy maple pumpkin cookies the ultimate fall treat Perfectly spiced and delightfully soft theyre a musttry this season
1 cup pumpkin puree3/4 cup maple syrup1/2 cup butter, softened1/4 cup brown sugar2 cups all-purpose flour1 tsp baking soda1 tsp ground cinnamon1/2 tsp ground nutmeg1/2 tsp salt1/4 cup chopped nuts (optional)Chocolate chips (optional)Dried cranberries (optional)Extra spices (optional)
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper.Cream the Butter and Sugar: In a mixing bowl, cream the softened butter, brown sugar, and maple syrup until light and fluffy.Add Pumpkin: Stir in the pumpkin puree until well combined.Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.Add Optional Ingredients: Fold in nuts, chocolate chips, or cranberries if using.Scoop Cookie Dough: Drop rounded tablespoons of dough onto prepared baking sheets.Bake: Bake the cookies for 10-12 minutes or until the edges are set but the centers are still soft.Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. - Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 21 grams
- Fiber: 1 gram
- Protein: 2 grams
