Description
Indulge in our irresistible chewy pumpkin chocolate chip cookies recipe Perfectly spiced soft and loaded with chocolateyour new favorite treat awaits
1 cup pumpkin puree1 cup brown sugar½ cup granulated sugar¾ cup unsalted butter, softened2 large eggs2 cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder1 teaspoon cinnamon½ teaspoon nutmeg½ teaspoon salt1 cup chocolate chipsOptional: ½ cup chopped nuts, dried cranberries, or spices like ginger or allspice
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.Add the pumpkin puree and eggs to the sugar mixture, and mix until combined.In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.Gradually add the dry ingredients to the wet mixture, mixing until just combined—be careful not to overmix!Fold in the chocolate chips (and any optional ingredients) until evenly distributed.Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheet, leaving space between each cookie.Bake for 10-12 minutes or until the edges are lightly golden and the centers are set.Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. - Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 120 calories
- Sugar: 8 grams
- Fat: 6 grams
- Saturated Fat: 6 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 2 grams
