Description
Savor this irresistible Chewy Pumpkin Snickerdoodle Cookies recipe for a delightful treat Perfectly spiced soft and chewy Baking made easy
1 cup pumpkin puree3/4 cup granulated sugar1/2 cup brown sugar1/2 cup unsalted butter, softened1 egg2 cups all-purpose flour1 tsp baking soda1 tsp cream of tartar1 tsp ground cinnamon1/2 tsp nutmeg1/4 tsp salt1/2 cup chocolate chips (optional)1/4 cup chopped nuts (optional)1/2 tsp vanilla extract (optional)Cinnamon sugar dust (for garnish)Pumpkin spice drizzle (for garnish)
Preheat your oven to 350°F (175°C).Line a baking sheet with parchment paper.In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.Beat in the egg and pumpkin puree until fully incorporated.In a separate bowl, whisk together the flour, baking soda, cream of tartar, cinnamon, nutmeg, and salt.Gradually add the dry mixture to the wet mixture, mixing until just combined.Chill the dough in the refrigerator for about 30 minutes.In a small bowl, combine sugar and cinnamon for rolling. Scoop a tablespoon of dough, roll it into a ball, then roll in the cinnamon-sugar mixture.Place the coated dough balls on the prepared baking sheet and bake for 10-12 minutes.Let the cookies cool on the baking sheet for 5 minutes before transferring them to wire racks. - Prep Time: 30 minutes
- minutes: 30
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 6 grams
- Saturated Fat: 6 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 2 grams
