Delicious Chicken Alfredo with Garlic Bread Easy Tasty
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Author:souzanfood
Total Time:50 minutes
Yield:4 servings 1x
Description
Savor this easy tasty Chicken Alfredo paired with garlic bread A delicious combo thats perfect for any dinner table Enjoy every bite today
Ingredients
Scale
2 cups Chicken Breast, cooked and shredded
8 ounces Fettuccine
1 cup Heavy Cream
1 cup Parmesan Cheese, grated
4 cloves Garlic, minced
½ cup Butter
1 tsp Italian Seasoning
Salt and Pepper, to taste
Red Pepper Flakes (optional)
Spinach or Broccoli (optional)
Mozzarella Cheese (optional)
Instructions
Cook the Pasta: Begin by boiling a large pot of salted water. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
Make the Alfredo Sauce: In a medium saucepan over medium heat, melt the butter. Once melted, add minced garlic and sauté until fragrant (about 1-2 minutes). Pour in the heavy cream, stirring constantly until it starts to simmer.
Add Cheese: Reduce heat to low and gradually whisk in the grated Parmesan cheese. Continue whisking until melted and the sauce thickens slightly. Season with salt, pepper, and Italian seasoning.
Combine Chicken and Pasta: Add the shredded chicken and cooked fettuccine to the saucepan, tossing to coat everything evenly with the sauce.
Prepare Garlic Bread: Preheat your oven to 375°F (190°C). In a small bowl, mix softened butter with minced garlic and a sprinkle of salt. Spread this garlic butter mixture generously on slices of bread.
Bake the Bread: Place the bread on a baking sheet and bake for 10-12 minutes or until golden brown and crispy.
Serve: Once the bread is ready, plate the Chicken Alfredo and serve it alongside the crispy garlic bread. Garnish with parsley and extra Parmesan if desired.
