Name: Irresistible Chicken Alfredo Monkey Bread Easy Comfort Food
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 3 cups biscuit dough (about 2 cans); 1 cup Alfredo sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 tablespoons garlic, minced; 1/4 cup fresh parsley, chopped (optional); Red pepper flakes (optional); Mushrooms (optional); Spinach (optional); Fresh basil (for garnish); Extra Parmesan (for garnish)

Description

Indulge in easy comfort food with this irresistible chicken Alfredo monkey bread recipe Perfect for gatherings or cozy family dinners

Ingredients

Scale

2 cups cooked chicken, shredded

3 cups biscuit dough (about 2 cans)

1 cup Alfredo sauce

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 tablespoons garlic, minced

1/4 cup fresh parsley, chopped (optional)

Red pepper flakes (optional)

Mushrooms (optional)

Spinach (optional)

Fresh basil (for garnish)

Extra Parmesan (for garnish)

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Instructions

Preheat your oven to 350°F (175°C).

Open the cans of biscuit dough and separate the pieces. Cut each piece into quarters.

In a large bowl, combine the shredded chicken and Alfredo sauce, mixing until fully coated.

Stir in half of the mozzarella cheese, Parmesan cheese, and minced garlic.

In a separate bowl, toss quartered biscuit pieces in the chicken and cheese mixture until coated.

Grease a bundt pan and layer the dough mixture evenly, pressing down gently. Top with remaining mozzarella.

Bake in the oven for 25-30 minutes until golden brown.

Allow to cool for a few minutes, then invert onto a serving platter and garnish with parsley and basil.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 350 calories
Sugar: 1 gram
Fat: 18 grams
Saturated Fat: 18 grams
Carbohydrates: 30 grams
Fiber: 1 gram
Protein: 20 grams