Description
Savor a quick comfort dish with our Chicken Stuffing Casserole recipe Perfect for any weeknight meal its tasty easy and familyfriendly
2 cups cooked chicken, shredded1 can (10.5 oz) cream of chicken soup1 cup sour cream1 package (6 oz) stuffing mix1 ¼ cups chicken broth1 cup mixed veggies (peas, carrots, corn)1 tsp onion powder1 tsp garlic powderSalt and pepper to taste
Preheat your oven to 350°F (175°C).In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, mixed veggies, onion powder, garlic powder, salt, and pepper.In a separate bowl, combine the stuffing mix and chicken broth. Stir just until moistened.Grease a 9×13 inch baking dish and spread the chicken mixture evenly across the bottom. Add the stuffing layer on top.Bake for about 30-35 minutes, or until golden brown and bubbly.Let it rest for a few minutes, garnish, and serve. - Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 350 calories
- Sugar: 2g
- Fat: 15g
- Saturated Fat: 15g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g