Savor this quick easy Chicken Stuffing Casserole recipe Perfect for weeknight dinners its a delicious blend of flavors everyone will love

Scale

2 cups cooked chicken, shredded

1 package of stuffing mix (about 12 ounces)

1 can (10.5 ounces) cream of chicken soup

3/4 cup chicken broth

1/2 cup milk

1/2 cup mixed vegetables (like peas and carrots)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Optional: Mushrooms, spinach, shredded cheese, hot sauce

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Preheat your oven to 350°F (175°C).

If you haven’t done so, cook and shred your chicken.

In a large mixing bowl, combine shredded chicken, cream of chicken soup, chicken broth, milk, garlic and onion powders. Stir until well combined.

Fold in the stuffing mix and mixed vegetables. Ensure the stuffing is evenly moistened.

Lightly grease a 9×13 inch baking dish and pour the mixture in, spreading it evenly.

Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, until lightly browned.

Allow to cool slightly before serving. Garnish as desired.