Enjoy a healthy delicious Ultimate Chicken Sweet Potato Rice Bowl Perfect blend of flavors nutrients for a satisfying meal any day
Ingredients
Scale
1 lb chicken breast
2 medium sweet potatoes (about 1 lb)
1 cup jasmine rice (dry)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
Fresh cilantro or parsley (for garnish)
Lime wedges (for serving)
Instructions
Prepare the ingredients: Wash and peel the sweet potatoes, cut them into small cubes. Chop the chicken into bite-sized pieces.
Cook the rice: Rinse the jasmine rice under cold water and cook according to package instructions.
Marinate the chicken: Combine chicken with olive oil, garlic powder, paprika, salt, and black pepper. Let sit for 15-20 minutes.
Roast the sweet potatoes: Preheat oven to 400°F (200°C). Spread sweet potato cubes on a baking sheet, drizzle with olive oil and salt, and roast for 25-30 minutes.
Cook the chicken: In a skillet over medium heat, add marinated chicken. Cook for 5-7 minutes until browned and fully cooked.
Add mixed vegetables: Add mixed vegetables to the skillet and cook for another 3-5 minutes until tender-crisp.
Assemble the bowls: Serve cooked rice, top with chicken and vegetable mixture, and add roasted sweet potatoes.
