Description
Savor mouthwatering Chicken Cordon Bleu Bites perfect for parties or casual gatherings A fantastic addition to your appetizer menu
1 lb of chicken breast4 oz of ham, sliced thin4 oz of Swiss cheese, sliced thin1 cup of breadcrumbs½ cup of all-purpose flour1 egg, beaten1 tbsp of Dijon mustardSalt to tastePepper to taste
Preheat your oven to 375°F (190°C).Cut the chicken breast into thin fillets and pound them to even thickness.Spread a thin layer of Dijon mustard on each fillet, then add a slice of ham and cheese. Roll each fillet tightly and secure with a toothpick.Dredge the chicken rolls in flour, then egg, and finally coat them with breadcrumbs.Place the bites on a greased baking sheet, leaving space between each.Bake for 20-25 minutes or until golden brown.Let cool slightly, garnish with fresh parsley, and serve with dipping sauces. Notes
Delightful bite-sized Chicken Cordon Bleu Bites that are perfect for gatherings, packed with flavor and easy to prepare.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Cuisine: French
Nutrition
- Serving Size: 4 servings
- Calories: 250 calories
- Sugar: 1 gram
- Fat: 12 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 15 grams