Description
Discover an irresistible Chicken Cordon Bleu Casserole recipe perfect for dinner Easy to make this dish combines flavors youll love 155 chars
2 cups cooked chicken, shredded1 cup diced ham1 cup Swiss cheese, shredded1 cup breadcrumbs1 can cream of chicken soup1/2 cup milk1 tablespoon Dijon mustard1/2 teaspoon garlic powderSalt and pepper to taste
Preheat the oven to 350°F (175°C).In a large bowl, combine the shredded chicken, diced ham, and Swiss cheese. Mix thoroughly.In another bowl, whisk together the cream of chicken soup, milk, Dijon mustard, garlic powder, salt, and pepper.Pour the sauce mixture over the chicken and ham mixture. Stir well until everything is coated.Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly.In a small bowl, mix the breadcrumbs with a drizzle of olive oil until moistened, then sprinkle evenly over the casserole.Bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbling.Allow to cool for a few minutes before serving. - Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: 400 calories
- Sugar: 3 grams
- Fat: 20 grams
- Saturated Fat: 20 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams