Discover easy flavorful Chicken Piccata meatballs This savory recipe combines classic flavors for a delicious satisfying meal Perfect for dinner
Ingredients
Scale
1 pound ground chicken
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 egg
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste
2 tablespoons olive oil
1/2 cup chicken broth
1/4 cup lemon juice
2 tablespoons capers
Zest of one lemon
Instructions
Preheat your oven to 375°F (190°C).
In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, minced garlic, egg, parsley, salt, and pepper. Mix until just combined; be careful not to overmix.
Form the mixture into 1-inch meatballs and place them on a lined baking sheet.
Bake the meatballs in the preheated oven for about 20 minutes, or until cooked through.
In a large skillet, heat olive oil over medium heat. Add the chicken broth, lemon juice, capers, and lemon zest, and bring to a simmer.
Gently add the baked meatballs to the sauce, coating them well. Cook for an additional 5 minutes to allow the flavors to meld.
Transfer the meatballs to a serving platter and garnish as desired. Serve hot.
