Description
Savor this delicious Chicken Satay paired with an easy Thai Peanut Sauce recipe Perfect for quick meals or gatherings A flavorful must try
Ingredients
Scale
- 1 lb Chicken Breast
- 1/2 cup Coconut Milk
- 1/4 cup Soy Sauce
- 1 tbsp Curry Powder
- 3 cloves Garlic, minced
- 1 tbsp Ginger, grated
- 1 tbsp Lime Juice
- 1/2 cup Peanut Butter
- 2 tbsp Brown Sugar
- 1 tbsp Chili Paste
- Cilantro for garnish
Instructions
- Prepare the Marinade: In a mixing bowl, combine coconut milk, soy sauce, curry powder, minced garlic, grated ginger, and lime juice. Whisk until well blended.
- Marinate the Chicken: Cut the chicken breast into strips or cubes. Add the chicken to the marinade, ensuring it’s well-coated. Cover and refrigerate for at least 1 hour, ideally overnight for maximum flavor.
- Make the Peanut Sauce: In a separate bowl, whisk together peanut butter, brown sugar, chili paste, and a splash of water until smooth. Adjust the consistency with more water if needed.
- Preheat the Grill: Heat your grill or grill pan over medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
- Skewer the Chicken: Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.
- Grill the Satay: Grill the skewers for about 4-5 minutes on each side, or until the chicken is cooked through and has nice grill marks.
- Serve: Transfer the satay to a serving platter. Drizzle with the peanut sauce, and garnish with cilantro and crushed peanuts. Enjoy your delicious chicken satay fresh off the grill!
- Prep Time: 1 hour
- hour: 1
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 4 servings
- Calories: 250 calories
- Sugar: 5g
- Fat: 15g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g