Irresistible Chicken Torta Sandwich Savor Bold Flavors Now
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:souzanfood
Total Time:45 minutes
Yield:4 servings 1x
Description
Savor bold flavors in a Chicken Torta Sandwich a musttry for anyone seeking a delicious bite packed with unique tastes and textures
Ingredients
Scale
2 boneless, skinless chicken breasts
1 tablespoon of olive oil
2 teaspoons of chili powder
1 teaspoon of cumin
Salt and pepper to taste
4 bolillo rolls
1 ripe avocado
1 cup of shredded lettuce
½ cup of pickled jalapeños
Lime wedges
Instructions
In a bowl, add olive oil, chili powder, cumin, salt, and pepper. Mix it all up. Place the chicken breasts in the marinade, coating them well. Let it sit for at least 30 minutes (or longer if you can!).
Heat a skillet over medium-high heat. Add the marinated chicken and cook for 6-7 minutes per side or until fully cooked. Once done, take it off the heat and let it rest for a few minutes.
While the chicken is resting, slice your bolillo rolls in half and toast them lightly.
On the bottom half of each bolillo, spread a generous layer of mashed avocado. Slice the chicken into strips and place it on top. Layer with lettuce and pickled jalapeños.
Squeeze fresh lime juice over the topped sandwiches, and sprinkle with cilantro if using. Place the top half of the roll over everything and serve.
Notes
A comforting and flavorful Chicken Torta Sandwich, perfect for quick weeknight dinners or casual gatherings with friends.
