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chicken with boursin sauce with garlic and fine herbs

Savory Chicken with Boursin Garlic Herb Sauce Recipe


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  • Author: souzanfood
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Savor a delicious chicken dish featuring creamy Boursin sauce garlic and fine herbs Perfect for a quick weeknight meal or special occasion


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 8 ounces Boursin cheese (garlic and fine herbs)
  • 2 tablespoons olive oil
  • 4 cloves of garlic, minced
  • ½ cup chicken broth
  • Salt and pepper to taste
  • Chopped parsley for garnish

  • Instructions

  • Prep the Chicken: Pat the chicken breasts dry with a paper towel. Season both sides with salt and pepper.
  • Sauté the Chicken: Heat olive oil over medium-high heat. Sear chicken for 6-7 minutes on each side until cooked through and golden crusted. Transfer to a plate.
  • Make the Sauce: In the same skillet, reduce heat, add minced garlic, and sauté for 1 minute. Add chicken broth and scrape off brown bits; simmer for 2 minutes.
  • Add Boursin: Stir in Boursin cheese until melted and creamy. Taste and adjust seasoning.
  • Bring Back the Chicken: Add chicken back to skillet, coating in the sauce. Simmer for a few more minutes.
  • Garnish and Serve: Sprinkle with chopped parsley and serve.
  • Notes

    A comforting and easy Chicken with Boursin Sauce featuring rich garlic and herb flavors, perfect for impressing guests or a cozy night in.

    • Prep Time: 10 minutes
    • Cook Time: 25 minutes
    • Category: Dinner
    • Cuisine: French

    Nutrition

    • Serving Size: 4 servings
    • Calories: 450 calories
    • Sugar: 1 gram
    • Fat: 28 grams
    • Carbohydrates: 4 grams
    • Fiber: 0 grams
    • Protein: 40 grams