Savor the bold taste of a Chili Crisp Snap Pea Salad, featuring fresh ingredients and a zesty twist. Perfect for a light meal or a side dish!

Scale

2 cups of snap peas

1/2 cup of red bell pepper, diced

1/4 cup of fresh cilantro, chopped

1/4 cup of red onion, finely chopped

2 tablespoons of chili crisp

1 tablespoon of rice vinegar

1 tablespoon of olive oil

Salt and pepper to taste

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Prep your ingredients: Start by washing your snap peas and removing their stringy ends.

Chop the veggies: Dice your red bell pepper, cilantro, and red onion.

Combine it all: In a large bowl, toss together the snap peas, red bell pepper, cilantro, and red onion.

Make the dressing: In a separate small bowl, whisk together the chili crisp, rice vinegar, olive oil, and a good pinch of salt and pepper.

Toss it all: Drizzle that lovely dressing over your veggies and give everything a good toss.

Serve it up: Transfer your salad to a serving bowl, garnish with optional toppings, and enjoy!

A vibrant and crunchy salad featuring fresh snap peas and chili crisp, perfect for summer gatherings.