Description
Savor zesty Chili Lime Chicken Tacos topped with grilled pineapple salsa for a burst of flavor Perfect for your next taco night
Ingredients
Scale
- 1 lb Chicken Breasts
- 2 tablespoons Olive Oil
- 2 tablespoons Chili Powder
- 1/4 cup Lime Juice
- 2 cloves Garlic, minced
- Salt and Pepper to taste
- 8 Fresh Tortillas
- Sliced Jalapeños (optional)
- Avocado (optional)
- Fresh Cilantro (garnish)
- Lime Wedges (garnish)
Instructions
- Prepare the Marinade: In a mixing bowl, whisk together olive oil, chili powder, lime juice, minced garlic, salt, and pepper.
- Marinate the Chicken: Place the chicken breasts in the marinade, ensuring they are fully coated. Cover and let it marinate in the fridge for at least 30 minutes (or up to 4 hours).
- Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard any leftover marinade. Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F (75°C). Remove from the grill and let rest for 5 minutes.
- Grill the Pineapple: Place pineapple slices on the grill. Cook for 3-4 minutes on each side until caramelized. Remove and chop into small pieces.
- Assemble the Salsa: In a bowl, combine chopped grilled pineapple, diced red onion, cilantro, and lime juice. Toss gently.
- Slice the Chicken: Once rested, slice the grilled chicken into bite-sized pieces.
- Build the Tacos: Warm tortillas on the grill for about 30 seconds on each side. Layer sliced chicken, grilled pineapple salsa, and your favorite garnishes on each tortilla.
- Serve: Serve immediately with lime wedges on the side.
- Prep Time: 30 minutes
- minutes: 30
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 350 calories
- Sugar: 5 grams
- Fat: 12 grams
- Saturated Fat: 12 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 30 grams