Description
Discover a delicious Chinese Beef and Broccoli dish that’s quick to prepare and bursting with flavor Perfect for any meal Enjoy this savory recipe
Ingredients
Scale
- 1 pound beef (flank steak or sirloin)
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon cooking oil
- 2 cloves garlic (minced)
- 1-inch ginger (grated)
- Salt and pepper to taste
- Optional: red bell pepper, green onions, sesame seeds
Instructions
- Marinate the Beef: Thinly slice the beef against the grain. In a bowl, combine it with soy sauce, oyster sauce, and cornstarch. Let it marinate for about 15 minutes.
- Prep Your Veggies: Wash the broccoli and cut it into florets. Mince the garlic and grate the ginger.
- Heat the Pan: In a large wok or non-stick skillet, heat the oil over medium-high heat.
- Cook the Beef: Add the marinated beef to the hot pan in a single layer. Let it cook for about 2-3 minutes without stirring. Once browned, stir-fry until cooked through, then set aside.
- Stir-Fry the Broccoli: In the same pan, add the broccoli and a couple of tablespoons of water. Cover for a minute, then uncover and add in the garlic and ginger. Stir-fry for another couple of minutes.
- Combine: Return the beef to the pan, mix everything together, and let it simmer for 1-2 more minutes.
- Serve and Enjoy: Serve hot over a bed of steamed rice or noodles, garnished with sesame seeds or green onions.
- Prep Time: 15 minutes
- minutes: 15
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: Chinese
Nutrition
- Serving Size: 4 servings
- Calories: 350 calories
- Sugar: 2 grams
- Fat: 15 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 30 grams