Mouthwatering Chipotle Honey Salmon Tacos with Pineapple Salsa
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Author:souzanfood
Total Time:45 minutes
Yield:4 servings 1x
Description
Savor Mouthwatering Salmon Tacos drizzled with Chipotle Honey and topped with fresh Pineapple Salsa A delightful blend of flavors awaits
Ingredients
Scale
1 lb Salmon fillets
1/4 cup Honey
2–3 Chipotle peppers in adobo sauce
2 tablespoons Lime juice
8–10 Small tortillas
Avocado (optional)
Red onion (optional)
Jalapeño slices (optional)
Fresh cilantro (garnish)
Crumbled feta or Cotija cheese (garnish)
Lime wedges (garnish)
Instructions
Prepare the Marinade: In a small bowl, mix honey, minced chipotle peppers, and lime juice. This will be your marinade for the salmon.
Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the honey-chipotle mixture over them. Let them marinate for at least 30 minutes to allow the flavors to meld.
Grill the Salmon: Preheat your grill to medium-high heat. Grill the salmon skin-side down for about 6-8 minutes or until cooked through, brushing with more marinade halfway through.
Prepare the Pineapple Salsa: While the salmon is grilling, combine diced pineapple, red onion, jalapeño, lime juice, and cilantro in a bowl. Mix well and set aside for the flavors to marry.
Warm the Tortillas: In a dry skillet or directly on the grill, warm your tortillas until they are soft and pliable.
Assemble the Tacos: Once the salmon is done, remove it from the grill. Flake the salmon into large pieces, and place on warm tortillas. Top with pineapple salsa and any additional garnishes you desire.
Serve and Enjoy: Serve your tacos immediately, with extra lime wedges on the side for those who like a citrusy kick!
