Description
Discover how to create a mouthwatering Chipotle Ranch Chicken Burrito at home Elevate your meals with this flavorful recipe for ultimate joy
1 lb chicken breast1/2 cup chipotle ranch dressing2 cups cooked rice1 cup black beans, drained and rinsed1 cup corn (fresh, frozen, or canned)1 cup shredded cheese1 avocado, sliced1 cup diced tomatoesTortillas (large)
In a bowl, combine the chicken breast with half of the chipotle ranch dressing and marinate for 30 minutes.Preheat your grill or grill pan to medium-high heat and cook the marinated chicken for 6-7 minutes per side.While the chicken is grilling, cook your rice according to package instructions and stir in lime juice and cilantro.On each tortilla, layer rice, sliced chicken, black beans, corn, cheese, diced tomatoes, and avocado. Drizzle with remaining dressing.Fold in the sides of the tortilla and roll from the bottom up, securing the filling. - Prep Time: 30 minutes
- minutes: 30
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Calories: 500 calories
- Sugar: 4 grams
- Fat: 20 grams
- Saturated Fat: 20 grams
- Carbohydrates: 50 grams
- Fiber: 6 grams
- Protein: 30 grams