Description
Indulge in our decadent banana bread bars featuring rich chocolate chips A delightful recipe to savor and share with loved ones Enjoy today
3 ripe bananas1/2 cup of granulated sugar1/4 cup of brown sugar1/2 cup of unsalted butter, melted2 large eggs1 teaspoon of vanilla extract1 cup of all-purpose flour1 teaspoon of baking soda1/2 teaspoon of cinnamon1 cup of semi-sweet chocolate chipsOptional nuts, dark chocolate chips, dried fruits, or peanut butter
Preheat your oven to 350°F (175°C) and grease or line an 8×8 inch baking dish with parchment paper.In a large mixing bowl, mash the ripe bananas using a fork or potato masher until smooth.Add the granulated sugar, brown sugar, and melted butter to the bowl with the mashed bananas. Mix well until combined.Beat in the eggs one at a time, followed by the vanilla extract.In a separate bowl, whisk together the flour, baking soda, cinnamon, and a pinch of salt.Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to over-mix.Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.Pour the batter into the prepared baking dish, smoothing the top with a spatula.Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy! - Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 180 calories
- Sugar: 10 grams
- Fat: 8 grams
- Saturated Fat: 8 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 2 grams
