Indulge in these dreamy Chocolate Chip Cheesecake Bars combining rich cheesecake sweet chocolate chips for an irresistible dessert experience

Scale

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup sugar

16 oz cream cheese, softened

½ cup sugar

¼ cup sour cream

1 teaspoon vanilla extract

2 large eggs

1 cup semi-sweet chocolate chips

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Preheat the oven to 325°F (160°C) and line a 9×9 inch baking pan with parchment paper.

In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well-coated, then press into the bottom of the pan.

Bake for about 10 minutes until lightly golden, then let cool slightly.

In a large bowl, beat softened cream cheese and sugar until smooth. Add sour cream, vanilla extract, and eggs, mixing until well combined.

Fold in chocolate chips gently.

Pour the cheesecake filling over the baked crust and smooth it out.

Bake for 25-30 minutes until the center is set and slightly jiggles.

Cool at room temperature, then refrigerate for at least 3 hours before serving.