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Irresistible Chocolate Chip Cheesecake Cookies Recipe Bliss


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  • Author: souzanfood
  • Total Time: 45 minutes
  • Yield: 36 cookies 1x

Description

Discover bliss with our irresistible chocolate chip cheesecake cookies recipe Indulge in flavors that satisfy every sweet craving today


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup cream cheese, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup chocolate chips (semi-sweet or dark)
  • 1/4 cup powdered sugar (for dusting, optional)

  • Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk together the flour, baking soda, and salt. Set this mixture aside.
  • In another large bowl, combine the softened butter, cream cheese, granulated sugar, and brown sugar. Use a hand mixer or stand mixer to blend them until it’s smooth and creamy (about 2-3 minutes).
  • Beat in the egg and vanilla extract to the creamy mixture until fully incorporated.
  • Gradually add the dry flour mixture to the wet ingredients. Mix until just combined; gently fold in the chocolate chips.
  • Using a tablespoon or cookie scoop, drop the dough onto a parchment-lined baking sheet, leaving space between each cookie.
  • Bake for about 10-12 minutes, or until the edges are lightly golden.
  • Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
    • Prep Time: 25 minutes
    • Cooling: 10 minutes
    • Cook Time: 12 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cookie
    • Calories: 170 calories
    • Sugar: 12 g
    • Sodium: 150 mg
    • Fat: 8 g
    • Saturated Fat: 6 g
    • Unsaturated Fat: 3 g
    • Trans Fat: 0 g
    • Carbohydrates: 22 g
    • Fiber: 0.5 g
    • Protein: 2 g
    • Cholesterol: 30 mg