Treat yourself with this easy Chocolate Chip Cookie Cake. Perfect for any occasion, it combines classic flavors for an unforgettable dessert experience.
Ingredients
Scale
2 1/2 cups of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of salt
1 cup of unsalted butter, softened
1 cup of granulated sugar
1 cup of packed brown sugar
2 large eggs
2 teaspoons of vanilla extract
2 cups of semi-sweet chocolate chips
1/2 cup of chopped nuts (optional)
1/2 cup of peanut butter chips (optional)
Whipped cream (for garnish)
Chocolate drizzle (for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer on medium speed until creamy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the flour mixture to the butter mixture, stirring until combined.
Gently fold in the chocolate chips, and any optional ingredients like nuts or peanut butter chips.
Grease a 9×13-inch baking pan and pour in the batter, spreading it evenly.
Bake in the preheated oven for about 30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
A delightful and indulgent Chocolate Chip Cookie Cake that bridges childhood cookie nostalgia with adult cake appreciation.
