Indulge in Delicious Chocolate Chip Cookie Dough Cups The ultimate treat for cookie loverssatisfy your sweet cravings today
Ingredients
Scale
1 cup unsalted butter
1 cup brown sugar
1/2 cup granulated sugar
2 cups all-purpose flour
1 teaspoon vanilla extract
1 cup chocolate chips
12 oz melting chocolate
Chopped nuts (optional)
Sea salt (optional)
Mini chocolate chips (for garnish)
Drizzled chocolate (for garnish)
Instructions
In a mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until fluffy and well combined.
Add in the vanilla extract and mix until incorporated.
Gradually add the all-purpose flour and mix until a smooth dough forms. Be careful not to overmix.
Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
In a separate microwave-safe bowl, melt the melting chocolate according to package instructions, stirring until smooth.
Using a silicone muffin tray, coat the bottom and sides with melted chocolate, creating a thin layer. Allow it to set in the refrigerator for about 10-15 minutes.
Once set, scoop out a generous amount of cookie dough and place it into each chocolate-coated cup. Press it down gently to create a nice fit.
Top each cup with additional melted chocolate to seal the cookie dough inside. Use a spatula or knife to smooth out the tops.
Refrigerate the cups for another 30 minutes to an hour, or until the chocolate has hardened completely.
Once set, carefully pop the cookie dough cups out of the tray and garnish them with any desired toppings, like mini chocolate chips or a sprinkle of sea salt.
Serve immediately, or store them in an airtight container in the fridge.
