Description
Savor the indulgent delight of Chocolate Chip Cookie Dough Twists A simple recipe for a sweet treat that satisfies your chocolate cravings 155 chars
2 ½ cups all-purpose flour1 cup unsalted butter, softened¾ cup granulated sugar¾ cup brown sugar2 large eggs1 teaspoon vanilla extract1 teaspoon baking soda½ teaspoon salt1 cup semisweet chocolate chipsOptional: Chopped nuts, white chocolate chips, peanut butterSpecial garnishes: Sea salt, chopped chocolate
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.Fold in the chocolate chips gently to ensure they’re evenly distributed throughout the dough.Divide the dough into equal portions (about the size of a golf ball). Roll each ball into a log shape and twist it on itself to form a spiral.Place the twisted dough onto the prepared baking sheet, leaving space between each twist so they have room to spread.Bake for 10-12 minutes or until the edges are golden brown but the center remains soft.Remove from the oven and let the twists cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. - Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 8 grams
- Saturated Fat: 8 grams
- Carbohydrates: 20 grams
- Fiber: 0.5 grams
- Protein: 1.5 grams
