Description
Satisfy your sweet tooth with our chocolate chip and peep-filled Easter cookies. Perfect for festive gatherings and deliciously fun treats!
1 cup (2 sticks) unsalted butter, softened1 cup granulated sugar1 cup packed brown sugar2 large eggs2 teaspoons vanilla extract3 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt2 cups semi-sweet chocolate chips1 package Peeps (about 10-12)
Preheat your oven to 350°F (175°C).In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.Beat in the eggs, one at a time, then mix in the vanilla extract.In another bowl, whisk together flour, baking soda, and salt, then gradually mix into the wet ingredients.Fold in the chocolate chips until evenly distributed.Grab a tablespoon-sized scoop of dough, flatten it, place a Peep in the middle, and wrap the dough around it.Place the stuffed dough balls on a parchment-lined baking sheet and bake for 12-15 minutes.Let them cool for 5 minutes on the baking sheet before transferring to a wire rack. Notes
Delightful cookies fusing the gooeyness of chocolate chip cookies with the playful charm of Peeps, ideal for Easter celebrations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 20 cookies
- Calories: 150
- Sugar: 12g
- Fat: 7g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g