Description
Savor this irresistible Chocolate Chip Pumpkin Bread recipe combining warm spices and sweet chocolate for the perfect fall treat Enjoy every bite
1 cup pumpkin puree1 cup granulated sugar1/2 cup brown sugar1/2 cup vegetable oil3 large eggs2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon baking powder1 teaspoon ground cinnamon1/4 teaspoon nutmeg1/4 teaspoon ground cloves1 teaspoon vanilla extract1 cup semi-sweet chocolate chipsOptional: 1/2 cup chopped nuts, 1 teaspoon ginger, cream cheese filling
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.In a large mixing bowl, whisk together the pumpkin puree, both sugars, oil, and eggs until smooth and well combined.In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!Gently fold in the chocolate chips.Transfer the batter into the prepared loaf pan and smooth the top.Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.Once baked, remove from the oven and allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. - Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 240 calories
- Sugar: 18 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 36 grams
- Fiber: 1 gram
- Protein: 3 grams
