Name: Irresistible Chocolate Chip Zucchini Bread Recipe to Try
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups grated zucchini; 1 cup sugar; 1/2 cup brown sugar; 1/2 cup vegetable oil; 3 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup semi-sweet chocolate chips

Description

Try this irresistible chocolate chip zucchini bread recipe Perfectly moist and loaded with flavor its a delightful treat for any occasion

Ingredients

Scale

2 cups grated zucchini

1 cup sugar

1/2 cup brown sugar

1/2 cup vegetable oil

3 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

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Instructions

Preheat your oven to 350°F (175°C).

Grease and flour a 9×5 inch loaf pan.

Grate the zucchini finely, without peeling.

In a large bowl, whisk together the grated zucchini, sugar, brown sugar, vegetable oil, eggs, and vanilla until fully combined.

In another bowl, whisk together the flour, baking soda, cinnamon, and salt.

Gradually add the dry mixture to the wet mixture, stirring gently until just combined.

Fold in the chocolate chips.

Transfer the batter into the prepared loaf pan and smooth the top.

Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Prep Time: 15 minutes
minutes: 10
Cook Time: 1 hour 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250 calories
Sugar: 20 grams
Fat: 10 grams
Saturated Fat: 10 grams
Carbohydrates: 40 grams
Fiber: 2 grams
Protein: 4 grams