Discover the rich taste of Chocolate Covered Peanut Butter Hearts This recipe delivers a delightful treat perfect for any occasion Satisfy your cravings
Ingredients
Scale
1 cup creamy peanut butter
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup milk chocolate chips
1 tablespoon coconut oil (optional)
Instructions
Mix the Filling: In a medium bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Stir until well incorporated.
Shape the Hearts: Mold the mixture into small heart shapes about 1-inch thick and place them on a baking sheet lined with parchment paper to freeze.
Prepare for Dipping: Melt the chocolate chips (and coconut oil, if using) in a microwave-safe bowl until smooth.
Dip the Hearts: Dip each heart into the melted chocolate, covering completely and letting excess drip off.
Set the Coating: Place the chocolate-covered hearts back onto the parchment paper and add any desired toppings before the chocolate hardens.
Chill Again: Refrigerate for 20-30 minutes until the chocolate is set, then store in an airtight container.
Notes
A heartwarming recipe for delicious Chocolate Covered Peanut Butter Hearts that combines creamy peanut butter and rich chocolate.
