Description
Indulge in this decadent Chocolate Croissant Breakfast Bake recipe Perfect for brunch its a delightful blend of chocolate and flaky croissants
6–8 Chocolate Croissants4 large Eggs2 cups Milk1/2 cup Granulated Sugar1 teaspoon Vanilla Extracta pinch SaltOptional Fruits (e.g., berries, bananas)Optional Spices (like cinnamon)Optional Nuts (chopped pecans or hazelnuts)Special Garnishes (Powdered Sugar, Fresh Mint Leaves, Chocolate Shavings)
Preheat the oven to 350°F (175°C).Slice the chocolate croissants into bite-sized pieces and arrange them in a greased 9×13-inch baking dish.In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until well blended.Pour the custard mixture evenly over the croissant pieces, ensuring all are soaked but not overly saturated.Allow the mixture to sit for about 10 minutes to let the croissants absorb the custard.Place in the oven and bake for 30-35 minutes or until golden brown and set in the center.Once baked, let it cool for a few minutes, then garnish with powdered sugar and any optional toppings before serving. - Prep Time: 15 minutes
- minutes: 10
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: French
Nutrition
- Calories: 450 calories
- Sugar: 20 grams
- Fat: 25 grams
- Saturated Fat: 25 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 10 grams
