Description
Savor the rich flavor of chocolate heart cutout cookies These irresistible treats are perfect for any occasion and sure to delight everyone
Ingredients
Scale
- 2 1/4 cups of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 1 large egg
- 1 teaspoon of pure vanilla extract
- Optional: Peppermint extract, chocolate chips, nuts, or dried fruits for variation.
Instructions
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Gradually add the dry mixture to the wet ingredients, beating on low speed until just combined.
- Divide the dough into two discs, wrap in plastic wrap, and chill for at least 1 hour.
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- On a lightly floured surface, roll out one disc of chilled dough to about 1/4 inch thick and cut out heart shapes.
- Transfer the cut-outs to your prepared baking sheets and bake for 10-12 minutes.
- Once cooled, dust with powdered sugar or drizzle with melted white chocolate if desired.
Notes
Delightful Chocolate Cut-Out Heart Cookies that carry sweet memories and are perfect for any celebration.
- Prep Time: 60 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 120
- Sugar: 5g
- Fat: 7g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g