Name: Irresistible Chocolate Frosted Doughnuts Easy Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12 doughnuts
Cuisine: American
Ingredients: 2 cups all-purpose flour; ¾ cup granulated sugar; 2 tsp baking powder; 1 tsp baking soda; ½ tsp salt; ¾ cup milk (whole or 2%); 2 large eggs; 4 tbsp unsalted butter, melted; 1 tsp vanilla extract; 1 cup powdered sugar; ¼ cup unsweetened cocoa powder; 2-3 tbsp milk (for frosting); ½ tsp vanilla extract (for frosting)

Description

Indulge in Irresistible Chocolate Frosted Doughnuts with this easy recipe Perfect for any occasion theyre a tasty treat everyone will love

Ingredients

Scale

2 cups all-purpose flour

¾ cup granulated sugar

2 tsp baking powder

1 tsp baking soda

½ tsp salt

¾ cup milk (whole or 2%)

2 large eggs

4 tbsp unsalted butter, melted

1 tsp vanilla extract

1 cup powdered sugar

¼ cup unsweetened cocoa powder

2–3 tbsp milk (for frosting)

½ tsp vanilla extract (for frosting)

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Instructions

Preheat your oven to 350°F (175°C).

Lightly grease a doughnut pan with cooking spray or butter.

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk together.

In another bowl, whisk the milk, eggs, melted butter, and vanilla extract until smooth.

Slowly add the wet mixture to the dry ingredients and stir gently until just combined.

Fill the doughnut pan about ⅔ full with batter.

Bake for about 10-12 minutes or until a toothpick comes out clean.

Cool for 5 minutes in the pan, then transfer to a wire rack.

In a medium bowl, whisk the powdered sugar, cocoa powder, milk, and vanilla extract until smooth.

Once cool, dip the tops of the doughnuts in the chocolate frosting.

Prep Time: 15 minutes
cooling: 5 minutes
Cook Time: 12 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 200 calories
Sugar: 10 grams
Fat: 8 grams
Saturated Fat: 8 grams
Carbohydrates: 30 grams
Fiber: 1 gram
Protein: 2 grams