Name: Decadent Chocolate Fudge Cake Indulge in Blissful Delights
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; 1 ¾ cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water

Description

Indulge in our decadent Chocolate Fudge Cake a blissful delight that satisfies every chocolate lovers craving A musttry for dessert enthusiasts

Ingredients

Scale

1 ¾ cups all-purpose flour

1 ¾ cups granulated sugar

¾ cup unsweetened cocoa powder

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup whole milk

½ cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

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Instructions

Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and whisk until smooth.

Slowly pour in the boiling water and stir until combined. The batter will be thin.

Divide the batter between the prepared pans and bake for 30-35 minutes until a toothpick comes out clean.

Let the cakes cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely.

Frost with chocolate frosting and garnish as desired.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350 calories
Sugar: 34 grams
Fat: 15 grams
Saturated Fat: 15 grams
Carbohydrates: 52 grams
Fiber: 2 grams
Protein: 5 grams