Description
Indulge in this irresistible Chocolate Marshmallow Swirl Cookies recipe Perfectly blended flavors create a delightful treat that’s hard to resist
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup mini marshmallows
- Chopped nuts (optional)
- Chocolate chips (optional)
- Peanut butter (optional)
- Drizzle of chocolate ganache (optional)
- Sprinkle of sea salt (optional)
- Shredded coconut (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
- Gently fold in the mini marshmallows until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, leaving enough space between each cookie for spreading.
- Bake for about 10-12 minutes or until the edges are set but the centers still look slightly soft. They will continue to cook on the sheet after removal.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 12 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 2 grams