Description
Savor these chocolate meringue cookies that melt effortlessly Perfect for any dessert lover seeking a delightful treat that satisfies cravings
4 large egg whites1 cup granulated sugar1/4 teaspoon salt1 teaspoon vanilla extract1/2 cup unsweetened cocoa powder1/4 cup mini chocolate chips (optional)
Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.Using a clean mixer bowl, whip the egg whites until frothy. Add the salt and continue whisking until soft peaks form.Gradually add sugar while whisking until the mixture is glossy and stiff peaks form.Gently fold in the cocoa powder and vanilla extract using a spatula.If desired, mix in mini chocolate chips.Drop rounded tablespoons of the batter onto the prepared baking sheets, spacing them about an inch apart.Bake for 25-30 minutes until crisp on the outside and slightly soft in the center.Cool on baking sheets for a few minutes before transferring to a wire rack. Notes
Delightful and airy chocolate meringue cookies that melt in your mouth, perfect for sharing!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 120
- Sugar: 22g
- Fat: 2g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
