Name: Decadent Chocolate Raspberry Cake Recipe for Ultimate Indulgence
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil or melted butter; 2 teaspoons vanilla extract; 1 ½ cups fresh raspberries

Description

Indulge in this rich choc raspberry cake recipe combining luscious flavors for a perfect dessert Bake a slice of heaven today

Ingredients

Scale

1 ¾ cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsweetened cocoa powder

1 ½ teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

2 large eggs

1 cup whole milk

½ cup vegetable oil or melted butter

2 teaspoons vanilla extract

1 ½ cups fresh raspberries

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Instructions

Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Make a well in the center and add the eggs, milk, vegetable oil, and vanilla. Mix until combined.

Gently fold in the fresh raspberries.

Pour the batter into your prepared cake pan and give it a little shake to even it out.

Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Notes

A moist and rich Chocolate Raspberry Cake that bursts with the tartness of fresh raspberries and the richness of cocoa.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 350 calories
Sugar: 30 grams
Fat: 16 grams
Carbohydrates: 50 grams
Fiber: 2 grams
Protein: 5 grams