Description
Savor the rich delight of Chocolate Strawberry Swirl Cheesecake Perfectly creamy with a fruity twist its a decadent dessert for any occasion
1 ½ cups chocolate cookie crumbs¼ cup granulated sugar½ cup unsalted butter, melted3 (8 oz) packages cream cheese, softened1 cup granulated sugar1 teaspoon vanilla extract3 large eggs1 cup sour cream½ cup unsweetened cocoa powder1 cup fresh strawberries, pureed2 tablespoons granulated sugar
Preheat your oven to 350°F (175°C).In a mixing bowl, combine chocolate cookie crumbs, sugar, and melted butter. Press this mixture into the bottom of a 9-inch springform pan.Bake the crust in the preheated oven for 8-10 minutes, then remove it and let it cool.In a large bowl, beat the softened cream cheese and sugar until smooth. Add the vanilla extract, followed by the eggs one at a time.Blend in the sour cream and cocoa powder until smooth.In another bowl, mix the pureed strawberries with sugar to create your swirl.Pour half of the cheesecake batter into the crust, add a few spoonfuls of strawberry puree, and swirl gently. Repeat with remaining batter and puree.Bake for 55-60 minutes, until the center is set but still slightly jiggly. Let it cool in the oven for an hour.Chill in the refrigerator for at least 4 hours, preferably overnight.Serve and enjoy! - Prep Time: 30 minutes
- hours: 4
- Cook Time: 1 hour
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 calories
- Sugar: 18 grams
- Fat: 20 grams
- Saturated Fat: 20 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 8 grams
