Looking for a delightful treat that beautifully merges health and flavor? This Chocolate Zucchini Bread with Cream Cheese Filling is the perfect dessert for any occasion, whether it’s a cozy afternoon at home or a festive gathering with friends. The rich sweetness mingles with the subtle green of zucchini, creating a deliciously moist loaf that everyone will love.
This recipe has its roots in the age-old tradition of sneaking vegetables into desserts, common in many kitchens. The whimsical idea of adding zucchini not only provides moisture and texture but also infuses the bread with a delectable sweetness. Most people won’t even know it’s in there! What makes this recipe stand out is its creamy filling, adding a luxurious layer to each slice, ensuring that every bite is bursting with flavor.
Why You’ll Love This Recipe
There are countless reasons to adore this chocolate zucchini bread! For one, it’s incredibly easy to make, allowing even novice bakers to create a masterpiece. The combination of rich chocolate and creamy filling makes it a treat that looks as fantastic as it tastes. Plus, it’s an excellent way to sneak some vegetables into your diet without sacrificing flavor. What’s not to love about a dessert that feels indulgent but is also packed with hidden nutritional value?
What Does The Recipe Taste Like
Imagine the comforting aroma of chocolate wafting through your kitchen, mingling with that of freshly baked bread. Each slice is moist and dense yet fluffy, with a deep chocolate flavor that is perfectly balanced by the creamy tang of the cream cheese filling. The zucchini adds a subtle sweetness, with just enough spice from cinnamon that elevates the flavor profile to a new level. It’s the perfect combination of rich and refreshing—all in one delightful loaf!
Ingredients You’ll Need
To craft this delectable bread, gather the following ingredients:
- 2 cups all-purpose flour: This forms the backbone of your bread, providing structure and texture.
- 1 cup granulated sugar: Sweetness is essential, and this sugar isn’t just for flavor; it helps to achieve the moist texture.
- 1/2 cup unsweetened cocoa powder: This adds that rich chocolate flavor that will make your bread irresistible.
- 1 teaspoon baking powder: This leavening agent helps the bread rise, ensuring a soft texture.
- 1 teaspoon baking soda: Works with the acidic ingredients to create lift.
- 1/2 teaspoon salt: A touch of salt enhances sweetness and balances flavors.
- 1 teaspoon ground cinnamon: This adds warmth and depth to the flavor.
- 1 cup grated zucchini: Provides moisture and helps keep the loaf tender.
- 1/2 cup vegetable oil: This adds fat, which contributes to the moistness of the bread.
- 2 large eggs: Essential for binding ingredients together and bringing richness.
- 1 teaspoon vanilla extract: This enhances the flavor, creating a more rounded taste.
- 8 oz cream cheese: This creamy filling brings a delightful contrast to the chocolate bread.
- 1/4 cup powdered sugar: Sweetens the cream cheese filling and helps achieve the right consistency.
Optional Additions
You can customize this recipe to your liking. Consider adding:
- 1/2 cup chocolate chips: For extra chocolaty goodness!
- 1/4 teaspoon cayenne pepper: If you want a little heat to contrast the sweetness.
- Nuts or dried fruit: Such as walnuts or raisins, for more texture and flavor.
Special Garnishes
To make your bread even more appealing, consider these garnishes:
- Powdered sugar: A light dusting can make the bread look elegant.
- Fresh mint leaves: For a pop of color and a hint of freshness.
- Chocolate shavings: Add an extra touch of chocolatey flair.
Step-by-Step Instructions
Follow these detailed steps to create your Chocolate Zucchini Bread with Cream Cheese Filling:
- Preheat your oven: Set it to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix the dry ingredients: In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, salt, and cinnamon. Whisk them together to ensure even distribution.
- Prepare the wet mixture: In another bowl, mix the grated zucchini, vegetable oil, eggs, and vanilla extract. Stir until well combined.
- Combine mixtures: Pour the wet ingredients into the dry mixture. Stir gently until just combined. Do not overmix.
- Prepare the cream cheese filling: In a separate bowl, beat the cream cheese and powdered sugar until smooth. Set aside.
- Fill the pan: Pour half of the chocolate batter into the prepared loaf pan. Spread the cream cheese filling evenly over it, and then top with the remaining chocolate batter.
- Bake: Place the pan in the oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Recipe Variations
If you’re looking to switch things up, consider these variations:
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a gluten-free version.
- Dairy-Free: Use dairy-free cream cheese and an appropriate egg substitute to make it dairy-free.
- Carrot Alternative: Swap out zucchini for carrots for a different take on the bread.
Serving and Storage Tips
Once your Chocolate Zucchini Bread is ready, serving it fresh is best for maximum flavor. Here are some tips:
- Serve: Slice the bread and serve warm or at room temperature. It’s great on its own or with a dollop of whipped cream.
- Storage: Store leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap it in plastic wrap and keep it in the refrigerator for up to a week.
- Freezing: You can freeze the bread for up to three months. Wrap it well in foil and place it in a freezer-safe bag.
Helpful Tips
- Make sure to squeeze out excess moisture from the grated zucchini before adding it to the mixture to prevent the bread from becoming too wet.
- Using room temperature cream cheese will make it easier to mix and will give you a smoother filling.
- Feel free to adjust the sweetness according to your taste by reducing the sugar if preferred.
Special Equipment
While this recipe doesn’t require fancy equipment, having the following will help you achieve the best results:
- Box grater: For grating zucchini easily and quickly.
- Mixing bowls: At least two large bowls for mixing wet and dry ingredients separately.
- Loaf pan: A 9×5-inch loaf pan is essential for the perfect shape.
- Whisk: Ideal for combining dry ingredients and blending the cream cheese filling smoothly.
Frequently Asked Questions
Can I use frozen zucchini for this recipe?
Yes, you can use frozen zucchini, but make sure to thaw and drain excess moisture before using.
How can I tell if my bread is done baking?
A toothpick inserted into the center should come out clean. If it’s wet, give it a few more minutes.
Is it okay to add nuts to the batter?
Absolutely! Adding nuts like walnuts or pecans can give your bread a delightful crunch.
Can I make mini loaves with this recipe?
Yes, you can divide the batter into smaller pans for mini loaves. Adjust the baking time to about 25-30 minutes.
How do I get a cleaner slice of bread?
Allowing the bread to cool completely before slicing helps you achieve cleaner cuts.
Conclusion
Your journey into baking this Chocolate Zucchini Bread with Cream Cheese Filling promises to be rewarding, not only in the delicious results but also in the cherished memories created while sharing it with loved ones. Its unique combination of flavors and the hidden vegetable truly sets it apart and makes it a must-try recipe. Don’t hesitate to let your creativity shine by sharing your experiences or variations in the comments below! Baking is more than just a recipe; it’s about crafting moments that linger long after the last bite.
Print
Decadent Chocolate Zucchini Bread w Cream Cheese Filling
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
Description
Indulge in decadent chocolate zucchini bread w cream cheese filling Moist rich perfect for any dessert lover Try this easy recipe today
Ingredients
Instructions
- Prep Time: 15 minutes
- minutes: 10
- Cook Time: 1 hour
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 15 grams
- Fat: 12 grams
- Saturated Fat: 12 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 4 grams
