Indulge in a delicious Chocolate Zucchini Cake recipe that combines rich flavors with healthy ingredients Bake and enjoy this decadent treat today
Ingredients
Scale
1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
½ cup vegetable oil
1 cup granulated sugar
½ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 ½ cups grated zucchini
Instructions
Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking pan by greasing it or lining it with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, salt, and cinnamon until well combined.
In a large bowl, use a mixer to blend the vegetable oil, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
Gradually add the dry ingredient mixture into the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the grated zucchini until evenly distributed throughout the batter.
Transfer the batter into the prepared baking pan and smooth the top with a spatula.
Place the pan in the oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
