Savor the festive flavors with our easy Christmas Cool Whip candy recipe Perfect for celebrations this treat will delight your holiday gatherings

Scale

1 (8 oz) container of Cool Whip

1 cup of powdered sugar

1 cup of chopped nuts (walnuts or pecans)

1 teaspoon of vanilla extract

1 cup of mini chocolate chips

1 cup of shredded coconut (optional)

Almond slices (for garnish)

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Prep the pan: Start by lining an 8×8-inch baking pan with parchment paper.

Mix the base: In a large mixing bowl, combine the Cool Whip and powdered sugar. Mix gently until it's well-blended and smooth.

Add the good stuff: Fold in the chopped nuts, vanilla extract, chocolate chips, and coconut (if using).

Spread it out: Pour the mixture into your prepared pan, using a spatula to spread it evenly.

Chill out: Cover the pan with plastic wrap and place it in the fridge for at least 2 hours.

Finishing touches: Once set, lift the candy out of the pan using the parchment paper and cut it into small squares or triangles.

A nostalgic Christmas treat made with Cool Whip, that combines creamy and crunchy textures, perfect for the holiday season.