Description

Discover delightful Christmas cracker candy perfect for celebrations Enjoy festive flavors and sweet treats that bring joy to everyone this holiday season

Ingredients

Scale

1 sleeve of saltine crackers

1 cup of unsalted butter

1 cup of brown sugar

2 cups of chocolate chips

1 cup of chopped nuts (optional)

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Instructions

Preheat your oven to 400°F (200°C).

Line a large rimmed baking sheet with parchment paper or foil.

Place the crackers in a single layer on the prepared baking sheet.

In a saucepan over medium heat, melt the butter and brown sugar together, stirring constantly until combined and bubbling (about 3-4 minutes).

Pour the caramel mixture evenly over the saltines.

Bake for 5-7 minutes until bubbly and golden.

Remove from the oven and immediately sprinkle chocolate chips over the hot mixture.

Spread the melted chocolate across the crackers gently.

Sprinkle with chopped nuts and any other desired garnishes.

Allow to cool at room temperature, then refrigerate for at least 1 hour to set.

Break into pieces and enjoy.

Notes

This Christmas Cracker Candy brings a delightful balance of sweet and salty flavors that are perfect for sharing during the holiday season.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 20 servings
Calories: 150
Sugar: 10g
Fat: 8g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g