Irresistible Christmas Fruitcake Cookies for Festive Delight
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Author:souzanfood
Total Time:30 minutes
Yield:36 cookies 1x
Description
Indulge in festive Christmas fruitcake cookies a delightful twist on traditional flavors Perfect for sharing and holiday gatherings
Ingredients
Scale
1 cup unsalted butter, softened
1 cup brown sugar, packed
1 large egg
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1 cup mixed dried fruit (raisins, cherries, and cranberries)
½ cup chopped pecans or walnuts
1 teaspoon vanilla extract (optional)
Orange or lemon zest (optional)
Chocolate chips (optional)
Icing drizzle (for garnish)
Sprinkle of powdered sugar (for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, use an electric mixer to beat the softened butter and brown sugar until fluffy and creamy, about 2–3 minutes.
Beat in the egg until well combined. If you opted for vanilla or zest, add those in now too.
In a separate bowl, whisk together the flour, baking powder, spices, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the dried fruits and nuts.
Using a spoon or cookie scoop, drop heaping tablespoons of dough onto a baking sheet, leaving space for spreading.
Bake for about 12-15 minutes or until lightly golden around the edges.
Let the cookies sit for a few minutes before transferring them to a wire rack to cool completely. Add icing or powdered sugar if desired.
Notes
A delightful twist on traditional fruitcake, these Christmas Fruitcake Cookies are simple to make and perfect for any holiday gathering, capturing the warm flavors of the season in bite-sized treats.
