Description
Delight in these Christmas kitchen sink cookies that combine festive flavors perfect for impressing your guests this holiday season
2 cups all-purpose flour1 teaspoon baking soda½ teaspoon salt¾ cup unsalted butter, softened1 cup brown sugar½ cup granulated sugar2 large eggs1 teaspoon vanilla extract1 cup chocolate chips (dark, milk, or a mix)1 cup chopped nuts (walnuts, pecans, or your favorite)1 cup dried cranberries (or raisins)
Preheat your oven to 350°F (175°C).In a large bowl, whisk together the flour, baking soda, and salt.In another large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.Beat in the eggs one at a time, then stir in the vanilla extract.Gradually add the flour mixture to the butter mixture and mix until combined.Fold in the chocolate chips, nuts, and cranberries.Drop rounded tablespoons of dough onto ungreased baking sheets, spaced about 2 inches apart.Bake for about 10-12 minutes, or until the edges are light golden brown.Let them sit on the baking sheet for about 5 minutes before transferring to wire racks. - Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
