Description
Bake festive Xmas sugar cookie bars with this easy recipe Perfect for holiday celebrations these treats will bring joy to your gatherings
2 ½ cups all-purpose flour1 teaspoon baking powder½ teaspoon baking soda1 cup unsalted butter, softened1 cup granulated sugar½ cup powdered sugar1 large egg1 teaspoon vanilla extract1 teaspoon almond extract (optional)Sprinkles (optional)Chocolate chips (optional)Citrus zest (optional)
Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking pan by lining it with parchment paper.Mix the dry ingredients in a medium bowl: whisk together the flour, baking powder, and baking soda.In a large bowl, beat together the softened butter, granulated sugar, and powdered sugar until light and fluffy.Add the egg and extracts; mix until blended.Gradually add the dry ingredients to the wet mixture, stirring until just combined.Spread the batter evenly in the prepared pan, smoothing the top. If using sprinkles, now’s the time to sprinkle them on top!Bake for 20-25 minutes, or until the edges are lightly golden and a toothpick comes out clean.Let cool in the pan for about 10-15 minutes before transferring to a rack to cool completely. - Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200 calories
- Sugar: 14 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 28 grams
- Fiber: 0 grams
- Protein: 2 grams
