Description
Savor the bold taste of Chunky Mango Jalapeno Jam. Perfect for adding a spicy twist to your favorite dishes and snacks! Enjoy today!
2 ripe mangoes, peeled and diced1 to 2 jalapenos, finely chopped1 tablespoon lime juice1 cup sugar1 tablespoon pectin1/2 teaspoon saltOptional: Chopped cilantroOptional: Splash of apple cider vinegarOptional: Crushed red pepper flakes
Prep Your Ingredients: Start by washing and peeling your mangoes. Dice them into bite-sized chunks.Mix It Up: Combine diced mangoes, jalapenos, lime juice, and salt in a medium saucepan.Sweeten the Deal: Add sugar and pectin to the mixture and stir well.Cook It Down: Place the saucepan over medium heat, bring to a gentle boil while stirring frequently for about 10-15 minutes.Jar It Up: Once it reaches desired consistency, pour the hot jam into sterilized jars and seal tightly. Notes
A delightful fusion of sweet mangoes and spicy jalapenos that transforms any dish into a tropical experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Cuisine: Tropical
Nutrition
- Serving Size: 4 jars
- Calories: 50
- Sugar: 12g
- Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 0.5g