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Chunky Mango Jalapeno Jam

Chunky Mango Jalapeno Jam


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  • Author: souzanfood
  • Total Time: 30 minutes
  • Yield: 4 jars 1x

Description

Savor the bold taste of Chunky Mango Jalapeno Jam. Perfect for adding a spicy twist to your favorite dishes and snacks! Enjoy today!


Ingredients

Scale
  • 2 ripe mangoes, peeled and diced
  • 1 to 2 jalapenos, finely chopped
  • 1 tablespoon lime juice
  • 1 cup sugar
  • 1 tablespoon pectin
  • 1/2 teaspoon salt
  • Optional: Chopped cilantro
  • Optional: Splash of apple cider vinegar
  • Optional: Crushed red pepper flakes

  • Instructions

  • Prep Your Ingredients: Start by washing and peeling your mangoes. Dice them into bite-sized chunks.
  • Mix It Up: Combine diced mangoes, jalapenos, lime juice, and salt in a medium saucepan.
  • Sweeten the Deal: Add sugar and pectin to the mixture and stir well.
  • Cook It Down: Place the saucepan over medium heat, bring to a gentle boil while stirring frequently for about 10-15 minutes.
  • Jar It Up: Once it reaches desired consistency, pour the hot jam into sterilized jars and seal tightly.
  • Notes

    A delightful fusion of sweet mangoes and spicy jalapenos that transforms any dish into a tropical experience.

    • Prep Time: 15 minutes
    • Cook Time: 15 minutes
    • Category: Condiment
    • Cuisine: Tropical

    Nutrition

    • Serving Size: 4 jars
    • Calories: 50
    • Sugar: 12g
    • Fat: 0g
    • Carbohydrates: 13g
    • Fiber: 0.5g
    • Protein: 0.5g